Global G.A.P.
Good Agricultural Practices
Standard brief
Global G.A.P. is a private sector body that sets voluntary standards for the certification of agricultural products around the globe. The aim is to establish one standard for Good Agricultural Practice’s with different product applications capable of fitting to the whole of global agriculture. The standard is primarily designed to reassure consumers about how food is produced on the farm by minimizing detrimental environmental impacts of farming operations, reducing the use of chemical inputs and ensuring a responsible approach to worker health and safety as well as animal welfare. Global G.A.P. is a business-to-business standard that is not visible to consumers.
Benefits
Benefits for producers
The Primary Farm Assurance (PFA) standard, under the local G.A.P. brand, helps producers, especially smallholder producers or producers new to standards, to:
- Adopt good agricultural practices
- Cut exposure to food safety risks
- Comply with legislation regarding food safety
- Gain access to local and regional markets
- Provide more confidence to retailers/buyers, because:
- Traceability is easier than ever using the local G.A.P. Number (LGN). Retailers can build their supply base around PFA registered growers only
- Via the stepwise approach, producers can gradually approach certification requirements and learn how the GLOBALG.A.P. certification system works
Benefits for Retailers/Buyers
Retailers and buyers, meanwhile, can make use of the PFA standard under the local G.A.P. brand to:
- Source local and regional products that meet the minimum requirements for food safety and hygiene
- Develop a network of reliable producers
- Benefit from GLOBALG.A.P.’s traceability system
- Work with producers on a stepwise improvement plan for food safety and sustainability to improve the quality of their food supply
- Profit from GLOBALG.A.P. training for your quality management team
Concepts
Af 1 Site History And Site Management
Af 2 Record Keeping / Internal Self-Assessment / Internal Inspection
Af 3 Hygiene
Af 4 Workers’ Health, Safety And Welfare
Af 5 Subcontractors
Af 6 Waste And Pollution Management, Recycling And Re-Use
Af 7 Conservation
Af 8 Complaints
Af 9 Recall / Withdrawal Procedure
Af 10 Food Defense (Not Applicable For Flowers And Ornamentals And Ppm)
Af 11 Global G.A.P. Status
Af 12 Logo Use
Af 13 Traceability And Segregation (Parallel Production / Parallel Ownership)
Af 14 Food Safety Policy Declaration (Not Applicable For Flowers And Ornamentals And Ppm)
Af 15 Food Fraud Mitigation (Not Applicable For Flowers And Ornamentals)
International Compliance
GDPR
General Data Protection Regulation for personal data. Learn More
HIPAA
Health Insurance Portability and Accountability Act. Learn More
HACCP
Hazard Analysis and Critical Control Points for food safety. Learn More
FSSC 22000
Food Safety System Certification for food safety and quality. Learn More
Global G.A.P.
Good Agricultural Practices for quality agricultural produce. Learn More
GDP
Good Distribution Practice for pharma and food sectors. Learn More
GMP
Good Manufacturing Practice for manufacturing sectors. Learn More
GLP
Good Laboratory Practice for systematic laboratory operations. Learn More
RoHS
Restriction of Hazardous Substances for products in EU. Learn More
HALAL
Food safety practices and systems as per Shariah, Islamic Law. Learn More
KOSHER
Food safety practices as per standards of Kashrut, Jewish Law. Learn More
PIPEDA
Personal Information Protection and Electronic Documents Act. Learn More
Let's Work Together
European Assessment and Certification Ltd.
19, Layton Crescent, Slough, SL38DP, UK.
Company Number 12819256
+44 7471 048859
info@e-ac.uk