HALAL
Food Safety – Islamic Law
Standard brief
Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Qur’an (the Muslim scripture). The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life. These terms are commonly used in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials. While many things are clearly halal or haram, there are some things which are not clear. Further information is needed to categorise them as halal or haram. Such items are often referred to as mashbooh, which means doubtful or questionable.
Benefits
- Care of animal
- Health Benefits
- It helps to improve the revenue of café and restaurant to the halal customers. Along with this certificate will helps to enhance the marketability of the business.
- Based on the confirmation of Muslim people, the product provided is halal. The Muslims only eat halal food as per Islamic Law.
- With the help of the halal certificate, you can improve the business sale and achieve your business goal.
- This certificate assures customers that the product served is hygienic, healthy as well as halal procedure. It allows people to buy high-quality food products
Concepts
- The slaughter of the processed animal must be made following the Quran rules
- The product should not contain any form of pork meat (according to the dietary rules, the use of pork meat at any step of the preparation of halal food is forbidden)
- In most of the case, the use of alcohol (even as cleaning agent) is also problematic.
International Compliance
GDPR
General Data Protection Regulation for personal data. Learn More
HIPAA
Health Insurance Portability and Accountability Act. Learn More
HACCP
Hazard Analysis and Critical Control Points for food safety. Learn More
FSSC 22000
Food Safety System Certification for food safety and quality. Learn More
Global G.A.P.
Good Agricultural Practices for quality agricultural produce. Learn More
GDP
Good Distribution Practice for pharma and food sectors. Learn More
GMP
Good Manufacturing Practice for manufacturing sectors. Learn More
GLP
Good Laboratory Practice for systematic laboratory operations. Learn More
RoHS
Restriction of Hazardous Substances for products in EU. Learn More
HALAL
Food safety practices and systems as per Shariah, Islamic Law. Learn More
KOSHER
Food safety practices as per standards of Kashrut, Jewish Law. Learn More
PIPEDA
Personal Information Protection and Electronic Documents Act. Learn More
Let's Work Together
European Assessment and Certification Ltd.
19, Layton Crescent, Slough, SL38DP, UK.
Company Number 12819256
+44 7471 048859
info@e-ac.uk