ISO 22000:2018
Food Safety Management System
Standard brief
ISO 22000:2018 is the internationally recognised Food Safety Management System (FSMS). It applies to all organisations in the food chain and helps ensure the quality, safety and reliability of products from ‘farm to fork’. So, it’s equally applicable to farmers and primary producers, processors, manufacturers, distributors, wholesalers and retailers. It’s a framework that combines prerequisite programs, the HACCP principles and application steps as described by the Codex Alimentarius Commission and elements of the ISO 9001 Quality Management Systems standard.
Benefits
- Identify and control food safety hazards at all stages of the food supply chain
- Improves risk management along the supply chain
- Provides confidence to others in the supply chain that you have the ability to control food safety hazards and provide safe products
- Formalises systems in your organisation improving transparency, accountability and quality
- Brings efficiency, continual improvement and cost savings
- Enhances corporate profile as a quality supplier throughout the global food chain
Concepts
- Standard procedures for performing critical operations
- Monitoring and recordkeeping capabilities
- Equipment and facility maintenance
- Manager and employee training
- Hazard Analysis Critical Control Points (HACCP)
- Employee health policy for restricting or excluding ill employees
- Ongoing quality control and assurance
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